SOLAR COOKING

Home-grown, grass fed beef (thanks Chuck the steer) roast cooked for 6 hours in a sun oven solar cooker.  I browned the pot roast on the regular stove, added salt, pepper a little port wine and put it all in the solar oven at 10:30 this morning.  I turned the cooker several times during the day, following the sun and added parsnips (the very last from 2012) during the last hour or so.  It stayed at about 240 * for the duration.  Incredibly moist and tender and NO fossil fuels used - only Marcia fuel.